Mussels with Lobster Sauce and Confit Tomato | Knocean Foods
Mussels with Lobster Sauce and Confit Tomato
Prep: 25 minutesCook: 30 minutesServings: 2 main dishes or 4 appetizers Lobster Bisque
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Ingredients
3 garlic cloves, thinly sliced
2 tbsp (30 ml) olive oil
1 medium tomato, seeded and diced
⅓ cup (75 ml) dry white wine
1 package (500 ml) Knocean Foods lobster bisque, thawed according to package instructions
2 lb (900 g) mussels, trimmed and washed
1 tbsp tarragon leaves, finely chopped Toasted sliced country bread or croutons, for serving
Instructions
In a large pot over low heat, brown the garlic in the oil. Add the tomato. Continue to cook for 10 minutes or until the tomato is tender. Season with salt and pepper. Set the confit tomato aside on a plate.
In the same pot over medium-high heat, add the wine and let reduce for 1 minute. Add the lobster bisque. Bring to a boil. Simmer for 5 minutes.
Place the mussels in the sauce. Cover and continue to cook for 10 minutes, stirring often, or until the mussels have opened. Discard any mussels that have not opened.
Serve the mussels and sauce in shallow bowls. Garnish with the confit tomato. Sprinkle with the tarragon. Serve with toasted bread or croutons.
Product used in this recipe
Lobster Bisque
Made in Canada using our fresh-caught lobster, we use only all-natural ingredients, with no artificial additives or preservatives.