Always made with 100% Canadian lobster
Our bisque is prepared with freshly caught Maritime lobster. It can be served as a creamy soup alone, but can also be added to complete dishes, like a lobster poutine or a lobster mac and cheese. (Drooling yet?) Get inspired with these creative recipes that let the delicate flavour of our bisque shine.
Water, Lobster, Milk, Onions, Butter, All-purpose flour, Carrots, Celery, Sherry wine, Tomato paste, Olive oil, Garlic, Sea salt, Colour (paprika extract), Spices.
Contains: Crustacean (Lobster), Milk, Wheat.
Per 1 cup (250 mL)
| Calories 230 | % Daily Value* | |
|---|---|---|
| Fat 14 g | 19 % | |
| Saturated Fat 8 g | 43 % | |
| Trans Fat 0.5 g | ||
| Carbohydrate 15 g | 4 % | |
| Fibre 1 g | 4 % | |
| Sugars 2 g | 2 % | |
| Protein 12 g | ||
| Cholesterol 125 mg | ||
| Sodium 710 mg | 31 % | |
| Potassium 350 mg | 10 % | |
| Calcium 125 mg | 10 % | |
| Iron 1 mg | 6 % | |
*5 % or less is a little, 15 % or more is a lot
1.
Insert the frozen pouch in a medium-sized pot filled with water and bring to a boil.
2.
Boil for 10 minutes.
3.
Carefully remove the pouch from the boiling water.
4.
Open and serve.
In Quebec and New Brunswick:
In Ontario:
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