Atlantic seafood delicacies in a convenient format
Pour our velvety sauce generously over pasta or vegetables of your choice to transform a quick dinner into a veritable feast. It’s the magic ingredient that can turn an ordinary recipe into something spectacular at the flick of a wrist. Never has a seafood pizza taken shape so easily! Discover other delicious recipes that begin with our perfectly balanced sauce.
Water, Lobster, Shrimp, Butter, All-purpose flour, Onions, Scallops, Whipping cream (cream, milk, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80), Milk, Yellow cheddar, Celery, Carrots, Tomato paste, Sea salt, Olive oil, Garlic, Garlic powder.
Contains: Milk, Crustaceans (Shrimp & Lobster), Wheat, Molluscs (Scallops).
Per 1/2 cup (125 mL)
| Calories 180 | % Daily Value* | |
|---|---|---|
| Fat 13 g | 17 % | |
| Saturated Fat 8 g | 43 % | |
| Trans Fat 0.5 g | ||
| Carbohydrate 9 g | ||
| Fibre 1 g | 4% | |
| Sugars 1 g | 1 % | |
| Protein 7 g | ||
| Cholesterol 70 mg | ||
| Sodium 450 mg | 20 % | |
| Potassium 150 mg | 4 % | |
| Calcium 75 mg | 6 % | |
| Iron 0.75 mg | 4 % | |
*5 % or less is a little, 15 % or more is a lot
1.
Insert the frozen pouch in a medium-sized pot filled with water and bring to a boil.
2.
Boil for 10 minutes.
3.
Carefully remove the pouch from the boiling water.
4.
Open and serve.
In Quebec and New Brunswick:
In Ontario: