Creamy, nourishing or comforting? How about all three!
A chowder crafted with the utmost respect for New Brunswick culinary tradition. Rich and creamy, it’s loaded with wonderfully fresh clams and embodies the comforting cuisine of Canada’s eastern coast. Enjoy it warm in a bowl on a cold evening, or use it as a sauce for vol-au-vents or linguine by adding a few ingredients. Let our personalized recipes inspire you.
Milk, Potatoes, Whipping cream (cream, milk, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80), Clams, Onions, Evaporated milk, Celery, Clam juice, Butter, All-purpose flour, Sea salt, Dijon mustard (vinegar, water, spices and herbs [mustard], salt, chardonnay wine), Spices.
Contains: Milk, Molluscs (clams), Wheat, Mustard.
Per 1 cup (250 mL)
| Calories 330 | % Daily Value* | |
|---|---|---|
| Fat 23 g | 31 % | |
| Saturated Fat 14 g | 75 % | |
| Trans Fat 1 g | ||
| Carbohydrate 22 g | ||
| Fibre 2 g | 7 % | |
| Sugars 7 g | 7 % | |
| Protein 11 g | ||
| Cholesterol 75 mg | ||
| Sodium 700 mg | 30 % | |
| Potassium 450 mg | 13 % | |
| Calcium 175 mg | 13 % | |
| Iron 0.75 mg | 4 % | |
*5 % or less is a little, 15 % or more is a lot
1.
Insert the frozen pouch in a medium-sized pot filled with water and bring to a boil.
2.
Boil for 10 minutes.
3.
Carefully remove the pouch from the boiling water.
4.
Open and serve.
In Quebec and New Brunswick:
In Ontario: