Seafood Eggs Benedict

Prepare with Knocean Foods Seafood Sauce

Want to spice up your breakfast or brunch? Here is a recipe that will not disappoint! This recipe blends the traditional Eggs Benedict with the flavours of the sea, thanks to Knocean Foods Seafood Sauce. A simple and delicious way to change your morning routine. Bon appétit!
Ingredients:
  • 1 pouch of Knocean Foods Seafood Sauce
  • Eggs
  • English muffins
  • Asparagus
  • Tomatoes
  • Butter
  • Salt & Pepper
Instructions:
  1. Cook your asparagus and slice your tomato.
  2. Prepare a pot of water for the eggs.
  3. Poach your egg.
  4. Heat Knocean Foods Seafood Sauce according to package directions.
  5. Toast the English Muffins and butter them. Top them with cooked asparagus, a tomato slice and a poached egg.
  6. Pour some heated Knocean Foods Seafood Sauce on top. Add salt and pepper to taste.
Seafood Sauce
This sauce, made with all-natural and fresh ingredients, contains no artificial additives or preservatives.

Product details